The Annex Kitchen

Elliot Woo 3 weeks ago

We came here on a Wednesday night, and it was pretty busy. The food was excellent, and the service was superb. The corn agnolotti was sweet and buttery. The tagliolini was delicious and mild, a bit on the acidic side. The rib eye was cooked and seasoned perfectly. The peach crisp was more like a crumble than I imagined, like a tart.

Christopher Hayes a month ago

I visited Fresno on a business trip and stayed at the Hotel Piccadilly right across the street. On my first night, I dropped in for a drink and ordered the meatballs along with the house Old Fashioned—both were phenomenal. The bartenders, Tyler and Daniel, told me about a limited burger they were serving the next day (Thursday). I came back the following evening, and I must say, it was easily one of the best burgers I have ever had. Overall, the drinks were excellent, the food was amazing, and the service was absolutely astonishing. Tyler and Daniel are two of the best bartenders I’ve ever encountered. Their stellar recommendations and engaging conversation immediately made me feel like a neighborhood regular. It was also a pleasure watching the chef inspect every plate before it left the kitchen, ensuring absolute perfection. Stumbling upon this place was an absolute blessing. I wish this restaurant and its incredible staff nothing but the absolute best!

Teresa Trujillo a month ago

Such a great dining experience with such a knowledgeable waiter named Andrew. He knew the menu very well and had great recommendations. This was the first time here and I'm already excited to come back to try more of their food. Appetizers were perfect the gooey cheese in the middle of fried pesto balls and the truffle fries were amazing. The sweet corn ravioli was such a pleasant delight. The other pasta dish with the chicken and mushrooms were so flavorful and my favorite if the two dishes. As for dessert the peach was so fresh and I love the hot and cold dessert combo. Almond comes are so airy and great too.

Donna a month ago

1st time with high expectations on a Monday just after 5pm. Arugula Salad, Fresno State Corn Agnolotti Pasta, Wood Fired Pizza Margherita, and Peach Crisp. Service & Atmosphere ⭐️⭐️⭐️⭐️⭐️ =Yummy!! The entire meal 4.7 (will try a different dessert and pizza next time) Definitely going back!!

Brandon Schmitt 2 months ago

Had a great time there. Everything we ordered was delicious. Service was awesome. The place does get a bit loud due to open floor plan but all in all awesome place. Highly recommend.